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The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced Minnesota cuisine include Czech, Cornish, Italian, and ...
The Iron Range cuisine is known for Cornish pasties stuffed with a combination of beef, rutabaga, onion, carrots, and potatoes. Pasties were an easy lunch for those working deep in the iron mines. [16] Slovenian and Croatian immigrants brought the honey-nut bread potica to the Iron Range; it is still served on Easter and Christmas in northern ...
In parts of the state with historically large Italian-American communities such as the Twin Cities and the Mesabi Iron Range, Italian cuisine is popular. Due to the historically large Cornish-American community in the Mesabi Iron Range, the pasty remains popular there and has been adapted to the cuisine of other local ethnic groups.
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The 660-acre (270 ha) museum complex opened in 1977 as the Iron Range Interpretive Center with 34 exhibits and was renamed in 1984 as Ironworld USA. [3] In 2009 it became the Minnesota Discovery Center. [3] The Minnesota Discovery Center is operated by a non-profit organization called the Ironworld Development Corporation (IDC).
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The Iron Range Historical Society is a historical society that operates a research library in McKinley, Minnesota. The Society is a non-profit organization that exists through donations and volunteers. Its mission is "to collect, preserve, and share the history of Minnesota’s Iron Ranges for the benefit of future generations."