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The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian, Swedish, and German cuisine, with heavy Native American (particularly Ojibwe and Dakota) influences. Other European cuisines that influenced Minnesota cuisine include Czech, Cornish, Italian, and ...
The Iron Range cuisine is known for Cornish pasties stuffed with a combination of beef, rutabaga, onion, carrots, and potatoes. Pasties were an easy lunch for those working deep in the iron mines. [16] Slovenian and Croatian immigrants brought the honey-nut bread potica to the Iron Range; it is still served on Easter and Christmas in northern ...
The culture of Minnesota is a subculture of the United States with influences from Scandinavian Americans, Finnish Americans, Irish Americans, German Americans, Native Americans, Czechoslovak Americans, among numerous other immigrant groups. They work in the context of the cold agricultural and mining state. People In the Heart of the Beast Puppet and Mask Theatre May Day Parade, Minneapolis ...
Slovenian and Croatian immigrants brought the honey-nut bread called potica to the Iron Range region, [98] which is also known for Cornish pasties. [99] Porketta, a pork roast seasoned with fennel and garlic and served with either sliced or shredded like a pulled pork sandwich was brought to Minnesota and the Iron Range region by Italian ...
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Chisholm is a city in St. Louis County, Minnesota, United States. The population was 4,775 at the 2020 census . [ 3 ] The city has been called "The Heart of the Iron Range" due to its location in the middle of the Mesabi Iron Range .