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  2. Kaju katli - Wikipedia

    en.wikipedia.org/wiki/Kaju_katli

    Kaju katli (lit. ' Cashew slice ') is an Indian dessert. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron. It is similar to barfi, but unlike barfi, it typically contains no milk.

  3. Kaju - Wikipedia

    en.wikipedia.org/wiki/Kaju

    Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan, a village in Iran; Kaju-ye Pain, South Khorasan Province; Kaju (Hindi, 'cashew nuts') is used in dish names such as: Kaju katli; Kaju barfi

  4. Episode 8 - Wikipedia

    en.wikipedia.org/wiki/Episode_8

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Bareilly Ki Barfi - Wikipedia

    en.wikipedia.org/wiki/Bareilly_Ki_Barfi

    Bareilly Ki Barfi (transl. Bareilly's Barfi) is a 2017 Indian Hindi-language romantic comedy-drama directed by Ashwiny Iyer Tiwari. It is based on Nicolas Barreau's novel, The Ingredients of Love . The film stars Ayushmann Khurrana , Kriti Sanon and Rajkummar Rao in lead roles, with Pankaj Tripathi and Seema Pahwa in supporting roles.

  6. Sitabhog - Wikipedia

    en.wikipedia.org/wiki/Sitabhog

    Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India.Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun.

  7. Kaiju No. 8 - Wikipedia

    en.wikipedia.org/wiki/Kaiju_No._8

    Kaiju No. 8 (Japanese: 怪獣8号, Hepburn: Kaijū Hachigō), also known in English as Monster #8, is a Japanese manga series written and illustrated by Naoya Matsumoto.It has been serialized on Shueisha's Shōnen Jump+ online platform since July 2020, with its chapters collected in 14 tankōbon volumes as of November 2024.

  8. Ishti Kutum - Wikipedia

    en.wikipedia.org/wiki/Ishti_Kutum

    Ishti Kutum is a Bengali television serial that aired from 24 October 2011 to 13 December 2015 on Star Jalsha. [2] It began telecasting daily from 3 May 2015 and was in the same slot 6:30 PM IST from the beginning to the end.

  9. Soan papdi - Wikipedia

    en.wikipedia.org/wiki/Soan_papdi

    Soan papdi has no confirmed origin, but one hypothesis is that it originated in the western state of Maharashtra, India. [3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki. [4]

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