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Butchers wore blue stripes. Butlers wore green aprons. Blue was commonly worn by weavers, spinners, and gardeners. Stonemasons wore white aprons as protection against the dust of their trade, and even in the twenty-first century, aprons survive as part of Masonic ceremonial attire. These aprons were long, coming down to below the knees, with a ...
The Butcher's Apron is a pejorative term for the flag, ... A thin white stripe, or fimbriation, separates the red cross from the blue field, ...
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.
Cuts were assigned to the contestants via random knife draw. The guest judges for the challenge were chef Nancy Silverton and butcher Dario Cecchini. The winner received a signed apron from Cecchini and the opportunity to stage at his butcher shop, Antica Macelleria Cecchini, in Tuscany, Italy, for a week.
One of the oldest brands of overalls, OshKosh B'gosh, founded in 1895 in Wisconsin, specialized in blue-and-white "hickory-stripe" bib overalls. The company produced bib overalls for children in the late 1960s.
The blouses had red stripes on them – red material sewn on, and epaulettes on the shoulders.' [Ramsey, 1959] [47] 'the usual tall hats, white suits, and according to his account sometimes striped trousers were worn, black or blue and white – the material rather like you get in a butcher's apron he said.