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Quickly, H.A. Winston & Co. became famous for its 7- and 10-ounce hamburgers, collectively referred to as "GourmetBerger" whose numerous options for topping were referred to and ordered by either its topping number or name. Toppings: Winston- sauteed onions, peppers & mushrooms; American-American cheese, bacon, lettuce & tomato
Mushroom burger – burgers made with mushrooms as a meat substitute, can be a thick slice of a Portabello or a patty made of minced mushrooms [9] Mushroom gravy – mushroom-based sauce; Mushroom ketchup – style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with ...
27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...
If you love to saute mushrooms. Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon ...
Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger. The burger also comes with house-made kettle chips and a ...
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Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.
The sandwiches featured a new 3.2 oz (91 g) chopped beef patty made with a coarser grind than the company's 2 oz (57 g) hamburger patty. The three sandwiches included a larger version of Burger King's Rodeo Cheeseburger, one made with sautéed mushrooms and processed Swiss cheese and the Cheeseburger Deluxe. The cheeseburger deluxe consisted of ...