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  2. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.

  3. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily Monatin: 3,000 Sweetener isolated from the plant Sclerochiton ilicifolius: Monellin: 1,400 Sweetening protein in serendipity berries: Osladin: 500 Pentadin: 500 Protein Polydextrose: 0.1 Psicose: 0.7 Sorbitol: 0.6 0.9 0.65 Sugar ...

  4. Poppets (sweets) - Wikipedia

    en.wikipedia.org/wiki/Poppets_(sweets)

    The box has a small hatch in one corner that can be torn open to dispense the sweets one at a time, this 'popping out' having given them their original name. The non-rustling packaging, and the ability to dispense single sweets in the dark, made them a popular snack in cinemas which remain one of their most popular sales outlets.

  5. Cellophane - Wikipedia

    en.wikipedia.org/wiki/Cellophane

    Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food ...

  6. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

  7. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Confectionery is the art [1] [2] of making confections, or sweet foods. [ 1 ] [ 2 ] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [ 3 ] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections .

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