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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Classic – forged, full-length bolster, full tang, finished with traditional, triple-riveted polyoxymethylene black handle; some newer additions with half-bolster; [21] with around 70 different items, the series offers almost the entire range of Wüsthof blade forms and sizes (chef's knives, Santoku, Nakiri and Chai Dao Asian-style knives ...

  3. Ditch your dull knives while this Cuisinart knife set ... - AOL

    www.aol.com/lifestyle/ditch-your-dull-knives...

    These six colorful knives are on sale for less than $4 a pop. $22 at Amazon. Explore More Buying Options. $22 at Walmart $26 at Wayfair. Why is it a good deal?

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food.

  6. Le Gourmet Chef - Wikipedia

    en.wikipedia.org/wiki/Le_Gourmet_Chef

    This page was last edited on 16 October 2023, at 04:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...