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  2. Rainbow roll - Wikipedia

    en.wikipedia.org/wiki/Rainbow_roll

    Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado. [2] Other variants include slices of mango next to avocado, or uses of imitation crab meat, fried shrimp tempura, and other seafood. The name of the roll refers to the colourful pattern of raw fish and fruits across its top that resembles a ...

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Diners can feast on a never-ending stream of favorites such as shrimp tempura rolls, dragon rolls, nigiri, and more. ... (but found out recently how high calorie it is — don't be fooled by the ...

  4. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/finance/37-best-costco-appetizers...

    Kirkland Signature Tempura Shrimp $17.99 for 30 Hidden in the frozen food aisle, you'll find these Japanese-style fried shrimp, which you can cook to a satisfying crisp in the oven, deep fryer, or ...

  5. Dynamite roll - Wikipedia

    en.wikipedia.org/wiki/Dynamite_roll

    A dynamite roll is a Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura , avocado, and cucumber. [ 1 ] It can also include proteins like salmon , crab , tuna, hamachi/yellowtail , vegetables like radish sprouts or oshinko , and garnishes like masago / tobiko (fish roe).

  6. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  7. Kat Lieu's Shrimp Summer Rolls Are Quick and Delicious: 'One ...

    www.aol.com/kat-lieus-shrimp-summer-rolls...

    Kat Lieu's Shrimp Summer Rolls. ½ cup warm water, plus more for soaking rice paper sheets. ¼ cup granulated sugar¼ cup fish sauce. 2 tsp. minced garlic (from 2 medium cloves)

  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  9. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

    www.aol.com/entertainment/food-network-star...

    Tempura Lobster Roll. Serves 4. Ingredients For the Sriracha Aioli: 1 cup mayo ¼ cup sriracha 2 tbsp ponzu 1 oz sesame oil. For the Lobster Roll: 4 tbsp butter 4 small brioche rolls ...