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Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, [60] rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at streetside stalls in Indonesian cities, especially in Java.
Durian is widely known in Southeast Asia as the 'King of Fruits'. The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kilograms. The hard outer husk is covered with sharp, prickly thorns , while the edible custard -like flesh within emits a strong, distinctive odour.
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10]
Indonesia: Durian: Durio [citation needed] The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran ...
For the fourth year in a row, apples top the list of the dirtiest produce in the U.S., according to the Environmental Working Group's 2014 Shopper's Guide to Pesticides in Produce. The most common ...
Manilkara kauki is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the family Sapotaceae; [3] and is the type species for the genus Manilkara. [4] [3] It occurs in tropical Asia from Indo-China (Cambodia, Myanmar, Thailand and Vietnam) to Malesia (Indonesia, Malaysia and Papua New Guinea); and also in northern Queensland in Australia.
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
Its flowers are white and fragrant, and its fruits are green with a rough peel and juicy fresh, similar to other limes. [2] The fruits are widely popular as aromatic and flavor-enhancing fruits in Indonesia. [2] The juice of half-ripened fruits is sour, and is used to flavor Indonesian condiments such as sambal olek, and added to dishes such as ...