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Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines.
Alcohol education is the planned provision of information and skills relevant to living in a world where alcohol is commonly misused. [4] WHO Global Status Report on Alcohol and Health, highlights the fact that alcohol will be a larger problem in later years, with estimates suggesting it will be the leading cause of disability and death.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
There are many countries in the world that consume large amounts of alcohol. If you want to skip ahead to the top 5 countries with the most alcohol consumption, you can go directly to 5 Countries ...
Botswana: Chibuku Shake Shake is a traditional beer that originated in Botswana, and now other African countries manufacture it. Keone Mooka Mageu is a traditional fermented porridge, but it is drunk. Ginger beer is a favorite non-alcoholic homemade drink which is served at special occasions, like weddings and parties. Burkina Faso: Zoomkoom
Pages in category "Alcohol by country" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Alcohol consumption is a cause of various forms of cancer, most commonly bowel cancer and cancers of the mouth and throat, liver, oesophagus and breast, according to a German government-funded ...
Alcohol consumption is higher, according to WHO studies, than in most European countries and several Central Asian and African countries, although consumption is just as high in Australia as in North America. [70] After tobacco, alcohol is the second leading preventable cause of death and hospitalisation in Australia. [71]