Search results
Results From The WOW.Com Content Network
Grimmway Farms was established in the mid-1960s when brothers Rodney Grimm and Robert Grimm started farming five acres of sweet corn on their grandfather's chicken farm in Anaheim, California. [4] Through the years, they added other crops, which they sold alongside the corn in small family-run roadside produce stands.
OstrichLand USA is an ostrich and emu ranch in Santa Barbara County, California, in between the towns of Buellton and Solvang, just off California State Route 246.It is known for its over 100 ostriches and emus, which people can visit to feed.
Raised in New Jersey, Battendieri has been working since he came to California in the early 1970s to bring natural food to people. [1] He initially produced "Mr. Natural" apple juice, which paved the way for other growers to recognize a demand for packaged organic products and follow suit. Mr. Natural claims to be "one of the original makers of organic juices--definitely the only pure Santa ...
California Certified Organic Farmers official logo. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States. [1] [2]
L.A. County said it'd supply 200 vendors with free mobile food carts. Nearly two years later it hasn't delivered even one.
Hope Ranch is an unincorporated coastal suburb of Santa Barbara, California, located in Santa Barbara County. It is bounded on the east by Santa Barbara, on the north and west by the unincorporated area of the eastern Goleta Valley, and on the south by the Pacific Ocean. As of the 2000 census, the area had an approximate population of 2,200.
Volunteer Jennifer Ashmore wipes a shopping cart found on Silverdale Way in a clean-up event on Oct. 29. Volunteers returned abandoned shopping carts to the stores they belonged to.
Earthbound Farm was founded in 1984 by Drew and Myra Goodman, on a 2.5 acres (10,000 m 2) farm in California’s Carmel Valley. [1] [3] Just over two decades later, the company employed over 150 growers on 30,000 acres. [4] By 2015, nearly 50,000 acres were in production. [5]