Search results
Results From The WOW.Com Content Network
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
Masa's original concept mixed French cuisine with nouvelle cuisine.Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985.
French: San Francisco 2012 2013–2018 2019–present [9] ... San Francisco 2008 2009–2016 2019–2021 ... Food portal; United States portal ...
The Alta Adams is said to be one of the few hot spots in South Los Angeles where Black Hollywood The post How a soul food restaurant became Black Hollywood’s top spot for power dining appeared ...
Soul food with a 'French Creole infusion' Soul Authentic, located at 1201 S. 13th St., officially opened on Oct. 30 to much delight of the city's residents. Less than a week before, the Hendersons ...
Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. [2]