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Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .
Dosa plaza [1] is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. [2] Dosa plaza operates 72 outlets in India, New Zealand, Oman UAE and Australia. [3] [4]
NY Dosas is a food cart located at Washington Square Park, New York. NY Dosas sells dosas, a Sri Lankan Tamil crepe made of rice and lentils. Dosas are served with coconut chutney and sambar, it also comes with various veggie options.
Popular amongst them are Sri. Guru Kottureshwara Benne Dosa Hotel, Gayathri Benne Dosa Hotel, Vasantha Benne Dosa Hotel, etc., As there are no patent issues anybody can make Benne Dosa and sell it. Benne Dosa or Davanagere Benne Dosa is a popular food item in many hotels across Karnataka. What really matters is the taste.
Rahi, the restaurant which previously occupied Semma's location, closed in September 2021. [1] Semma opened on October 12, 2021. [1] Vijay Kumar left his position as chef at Rasa, an Indian restaurant, in California to become the chef at Semma. [1] [2] Kumar grew up in Tamil Nadu and designed the menu to focus on the foods of Southern India. [1]
Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dosey in Kannada, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...