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Varieties of the augmented supersweet type combine multiple gene types on top of sh2. These varieties have 100% of the kernels containing the sh2 gene, but also have se and su genes in some portion of the kernels. The augmented supersweet varieties have tender kernels like the se varieties. Therefore, mechanical picking is not recommended.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
White corn long ago came to dominate the market and became the foundation of Mexicans’ diet. ... Vargas worried that these heirloom varieties — running from deep red to pale pink, from golden ...
It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] Glass Gem Corn has been called the "poster child" for the return to heirloom seeds. It became popular on social media in 2012 due to its unique appearance. [3] Enthusiasts save its seeds to plant again and to trade with others. [2]
12. Corn. Believe it or not, corn is a whole grain and one of the top grain sources in many cuisines across the globe, such as in Latin American cuisine. And it's one of the more budget-friendly ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.