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Add the cheese and pour in the cream and stir until the cheese is melted and creamy. Serve immediately. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute ...
ground beef. 1. large yellow onion, finely chopped. 3. cloves garlic, finely chopped. 1 ... Bake hamburger casserole until cheese is melted and bubbly, 10 to 12 minutes. Top with lettuce.
Bubble-Up Hamburger Casserole. ... Ground beef, a generous layering of onion, tomato, cheese, and biscuits instead of buns ensure all the expected elements are represented. ... Reduced-fat cream ...
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Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...