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The Cape May County Park & Zoo in the Cape May Court House section of Middle Township, New Jersey, provides free year-round admission to a collection of more than 550 animals representing 250 species in 85 acres (34 ha) of exhibits. The zoo is located at 707 U.S. Route 9 North, in the center of Cape May County's Central Park. Together, the zoo ...
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
"Oyster stalls and lunch room at Fulton Market", 1867. Oysters in New York City have a long history as part of both the environmental and cultural environment. [1] [2] They were abundant in the marine life of New York–New Jersey Harbor Estuary, functioning as water filtration and as a food source beginning with Native communities in Lenapehoking. [3]
The Cape May County Park & Zoo in Cape May Court House provides free year-round admission to a collection of over 550 animals representing 250 species in 85 acres of exhibits. The zoo is located in the center of Cape May County's Central Park, and together the zoo and the park cover about 220 acres. The zoo began operation in 1978.
The 5 Points area, an African-American neighborhood a few blocks away from 5 Broad Street where the Thomas Downing Oyster House was located, housed many oyster cellars. The competition at the time were known to be dive bars and paled in comparison to the lavish food that was served at the Thomas Downing Oyster House.
As of December 2022, more than 100 million oysters had been restored to New York Harbor, with 16 acres (65,000 m 2) of reef area restored. More than 11,000 high school and middle school students have taken part in the project. Approximately 2,000,000 pounds (910 metric tons) of oyster shell have been recycled.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.