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Naga Bhut Jolokia - The pepper is also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. [20] In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, in 2011 it has since been superseded by the ...
The ghost pepper. Ghost peppers are used as a food and a spice. [6] It is used in both fresh and dried forms to heat up curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper eating. [24]
Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy chile pepper, take the next spicy food challenge, or add a new hot sauce to their collection. 8 ...
Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce: Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's MEXI ...
Hot Mustard is a straightforward-sounding sauce with a huge following ... However, this one has a nice amount of heat and spice. It holds true to its name of Ghost Pepper." 19. Szechaun Sauce at ...
To make my own version at home, I started air-frying banana slices. First, thinly slice a firm banana. Toss the slices in oil and salt, then air-fry them until they brown up.