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To frost, simply start by putting a big dollop of frosting on the cupcake and use an offset metal spatula to shape it into a mound. Then if you decide to decorate the cupcake further, you can ...
How to Pipe Frosting on Cupcakes with a Ziploc Bag First, you'll want to snip the tip of the bag to allow the frosting to flow freely. Be cautious with how large you create the hole based on how ...
Yields: 2 cups. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 2 1/2 c. (300 g.) confectioners' sugar. 3/4 c. (1 1/2 sticks) unsalted butter, room temperature
As an alternative to a plate of individual cakes, some bakers place standard cupcakes into a pattern and frost them to create a large design, such as a basket of flowers or a turtle. [17] A cupcake cone or cupcone is a cupcake baked in an ice cream cone. [18] [19] After baking, icing or other decorations may be added. Examples of cupcake variations
Cupcake Wars pits Cupcake vs. Cupcake in Food Network's tastiest competition yet. In this episode, four cupcake makers vie to have their treats presented at the Alma Awards. Based on taste and presentation, only one will win the gig. We are about to put on our helmet, pick up our frosting gun and go to battle. The war is on!
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They're easy to make with marshmallows and sprinkles.
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