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To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...
The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, ... Poached egg Crack one egg in a mug Add 1/3 cup of water Cover with a dish Set for 50 seconds on high
Fill a bowl or mug with 1/2 cup water and slip in the egg, making sure it's submerged. Lightly prick the center of the yolk with the tip of a knife. Cover with plastic wrap and microwave on high 1 ...
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Metallised films are used as a susceptor for cooking in microwave ovens. These increase the heating capacity and help make foods crisp and brown. Plastic microwavable [16] containers are also used for microwave cooking.