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Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère , a Madeira-based sauce. [2] [3]
2 small brioche buns; 1 garlic clove; 3 organic, free-range eggs, at room temperature; 1 tbsp truffle butter, (I combine 1 tbsp. of unsalted butter with half a tsp. of Tetsuya Wakuda’s black truffle salsa)
filet mignon & blue cheese: Michael Voltaggio L; 5-7 black truffles & eggs: Brooke Williamson T; 15-15 L; 26-30 Kevin Tien Chris Scott prawns & soy sauce: Michael Voltaggio W; 9-7 sweet potatoes & molasses: Brooke Williamson L; 6-9 condensed milk & lime leaves: Tiffany Derry L; 13-18 L; 28-34 Claudette Zepeda Marc Forgione: pineapple & chipotle ...
Order a savory rib-eye and filet mignon, and pair them with a few sides that are meant to be shared, like lobster mac and cheese, Parmesan truffle fries and glazed brussels sprouts. ORDER NOW ...
Slice the log of truffle butter into 4 pieces. Divide the plantains among four plates. Place a piece of salmon on top of the plantains and a pad of truffle butter on each piece of fish (the butter ...
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Place the fontina and half the milk in a double boiler or a large bowl set over a pot of boiling water. When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted. Add the egg yolks and the butter and stir to combine.
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