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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Image Motto "Friendship" 1930 [1] [2] Nickname "The Lone Star State" [1] Flag: The Lone Star Flag [1] June 30, 1839 National seal: Seal of the Republic of Texas: January 25, 1839 State seal: Seal of Texas: December 29, 1845 Reverse of the seal August 26, 1961 National coat of arms: Coat of arms of the Republic of Texas January 25, 1839 State ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Makchang gui (막창구이): grilled pork large intestines prepared like samgyeopsal and galbi, and often served with a light doenjang sauce and chopped scallions. It is very popular in Daegu and the surrounding Gyeongsang region. Gopchang gui (곱창구이): similar to makchang except prepared from the small intestines of pork (or ox) [8] [9]
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In cartographic design, map coloring is the act of choosing colors as a form of map symbol to be used on a map. Color is a very useful attribute to depict different features on a map. [ 1 ] Typical uses of color include displaying different political divisions, different elevations, or different kinds of roads.