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Bring liquid to a boil over high heat. Reduce the heat to maintain a simmer, skimming the fat and any foam from the top occasionally, until the stock is reduced by about half, about three hours.
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Turkey can last in the refrigerator for up to four days which means there's plenty of time to ... don't toss that leftover turkey carcass! It's perfect for making this homemade turkey stock ...
If a full Thanksgiving turkey carcass is still hanging around, it can be disposed of in the trash heading to the standard landfill. Before throwing it out though, consider enclosing the carcass in ...
Lighter Side. Medicare. new
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...
Bring the soup just to a boil and reduce the heat immediately, or the broth will be cloudy. Adding fresh dill toward the end of cooking “pops” the flavor. Get the recipe: Turkey Vegetable Soup