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  2. Kaju katli - Wikipedia

    en.wikipedia.org/wiki/Kaju_katli

    Kaju katli (lit. ' Cashew slice ') is an Indian dessert. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron. It is similar to barfi, but unlike barfi, it typically contains no milk.

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or ...

  4. Barfi - Wikipedia

    en.wikipedia.org/wiki/Barfi

    Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]

  5. Kaju - Wikipedia

    en.wikipedia.org/wiki/Kaju

    Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan, a village in Iran; Kaju-ye Pain, South Khorasan Province; Kaju (Hindi, 'cashew nuts') is used in dish names such as: Kaju katli; Kaju barfi

  6. File:Kaju katli dessert - side view.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Kaju_katli_dessert...

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  7. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste [6] that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.

  8. Chikki - Wikipedia

    en.wikipedia.org/wiki/Chikki

    In Sindh province of Pakistan, it is called layee or lai.In north Indian states, it is also known as gajak or maroonda.In Bangladesh, West Bengal and other Bengali-speaking regions, it is known as gur badam.In Maharashtra it is called as Chikki.

  9. Talk:Kaju katli - Wikipedia

    en.wikipedia.org/wiki/Talk:Kaju_Katli

    Start a discussion about improving the Kaju katli page Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the " Kaju katli " page.