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The Kartvelian languages (/ k ɑːr t ˈ v ɛ l i ə n,-ˈ v iː l-/ kart-VEL-ee-ən, - VEEL-; Georgian: ქართველური ენები, romanized: kartveluri enebi; also known as South Caucasian, Kartvelic, and Iberian languages [1]) are a language family indigenous to the South Caucasus and spoken primarily in Georgia.
It was produced from 1950 until 1964, and about 150 scientists worked on it. It was the first Georgian dictionary which had a systematic documentation for each word. The words are arranged alphabetically. The first volume contains a brief description of the grammar of Georgian. [1]
The Indo-European family is divided into several branches or sub-families, of which there are eight groups with languages still alive today: Albanian, Armenian, Balto-Slavic, Celtic, Germanic, Hellenic, Indo-Iranian, and Italic; another nine subdivisions are now extinct.
Georgian characters are found in three Unicode blocks. The first block (U+10A0–U+10FF) is simply called Georgian. Mkhedruli (modern Georgian) occupies the U+10D0–U+10FF range (shown in the bottom half of the first table below) and Asomtavruli occupies the U+10A0–U+10CF range (shown in the top half of the same table).
It has Arabic to English translations and English to Arabic, as well as a significant quantity of technical terminology. It is useful to translators as its search results are given in context. [ 6 ] Almaany offers correspondent meanings for Arabic terms with semantically similar words and is widely used in Arabic language research. [ 7 ]
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Georgian syntax and verb agreement are largely those of a nominative–accusative language.That is, the subject of an intransitive verb and the subject of a transitive verb are treated alike when it comes to word order within the sentence, and agreement marks in the verb complex.
In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position. In countries of the former Soviet Union, Georgian food is popular due to the immigration of Georgians to other Soviet republics, in particular Russia. In Russia all major cities have many Georgian restaurants and Russian restaurants often feature ...