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The average land area of all 38 provinces in Indonesia is about 49,800 km 2 (19,200 sq mi), and they had an average population of 7,410,626 people in mid-2024. Indonesia is divided into 38 provinces, nine of which have special autonomous status. The terms for special status are "Istimewa" and "Khusus", which translate to "special", or "designated".
Sambal kecap A sambal consists of Indonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes. [14] Sambal kecombrang A sambal made from kecombrang (Etlingera elatior) flower, mixed with red cayenne pepper, shallot, garlic, salt and lime leaves. [37]
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
Commonly found in most major cities in Indonesia, kue semprong demonstrates the colonial link between Indonesia and the Netherlands. It is believed to derive from the Dutch egg roll wafer. The word Belanda, meaning Dutch in Bahasa Indonesia, points to the egg rolls’ Dutch origins. The Dutch have a vast biscuit repertoire, which includes thin ...
The term kue pancong is usually associated with the Betawi cuisine of Jakarta. [1] The same snack (with some variation) is also referred to as kue pancung in parts of central Sumatra, [2] gunjing in South Sumatra, [3] bandros in Sundanese-speaking area, [4] gandos in Javanese-speaking area, [5] and buroncong in Makassar.
Indonesia is the common and official name to refer to the Republic of Indonesia or Indonesian archipelago; however, other names, such as Nusantara and East Indies are also known. Some names are considered obsolete and confined to certain periods of history, while some might be more geographically specific or general.
On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
South Papua, officially the South Papua Province (Indonesian: Provinsi Papua Selatan), [4] is an Indonesian province located in the southern portion of Papua, following the borders of the Papuan customary region of Anim Ha.