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This recipe toes the sweeter line with the addition of blueberry sauce and powdered sugar. Blueberry Almond Smoothie Bowl by Ellie Krieger For an energizing start to the day, turn to a smoothie bowl.
3. Blueberry Ice Cream. Blueberry recipes really shine in the dessert realm, and this luscious ice cream is absolutely a highlight. You won't even need an ice cream maker to execute this blueberry ...
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From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
2. Rinse out the pot. Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over moderate heat until it registers 225° on a candy thermometer, about 20 minutes. Add the blueberry juice and lemon juice and boil over high heat for 1 minute.
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1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat.
It's no wonder Ree calls it "the best dessert of all time." Get Ree's Apple Dumplings recipe. Will Dickey. Perfect Pound Cake. You might remember those 7-Up cakes from the 1970's that are simple ...