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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue semar mendem, variant of lemper, instead wrapped with banana leaf, while the glutinous rice is filled with chicken, fish or meat floss, wrapped inside thin egg omelette. Kue serabi, pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Kue soes, a baked pastry filled with soft and moist cream.

  4. Semar mendem - Wikipedia

    en.wikipedia.org/?title=Semar_mendem&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  5. List of local governments in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_local_governments...

    This article is part of a series on the Politics of Malaysia Head of State Yang di-Pertuan Agong Ibrahim Iskandar Conference of Rulers Legislature Parliament of Malaysia 15th Parliament Senate (Dewan Negara) President Awang Bemee Awang Ali Basah House of Representatives (Dewan Rakyat) Speaker Johari Abdul Leader of the Government Anwar Ibrahim Leader of the Opposition Hamzah Zainudin Executive ...

  6. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  7. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia.Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved.

  8. Talk:Semar mendem - Wikipedia

    en.wikipedia.org/wiki/Talk:Semar_mendem

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  9. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.