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Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Brenebon or sayur kacang merah – red kidney bean soup, served in broth made from boiled pig's trotters, beef or chicken. [10] Sayur asem – uses tamarind as a main ingredient, along with vegetables, chayote, bilimbi and melinjo [7] Sayur bayam or sayur bening – spinach and corn in clear soup flavoured with temu kunci.
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop. Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.
Sup Kambing: Indonesia and Malaysia: Chunky Goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color Suam na mais: Philippines: Chunky/Seafood Corn kernels, shrimp, pork, leafy vegetables Taco soup: United States: Chunky
Traditionally boiled in tom yam or fermented with pineapple as khem mak nat. Now often cut in fillets, battered and deep-fried. Pla sio ao ปลาซิวอ้าว Luciosoma bleekeri: One of the most abundant of the different types of minnow-sized fishes (pPla sio) used in Thai cuisine. These tiny fish are often eaten salted and dried ...
Kolak pisang: banana kolak; Kolak radio: A Serang kolak made of banana, pineapple, kolang-kaling and rose apple but without coconut milk. [4] [5] Kolak singkong: cassava kolak; Kolak setup pisang: banana kolak without coconut milk but added cinnamon, pandanus leaf, and cloves. [6] Kolak ubi: diced sweet potato kolak; Kolak waluh/labu: pumpkin kolak
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, ...