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Neoboletus is a genus of fungi in the family Boletaceae, native to holarctic regions. It was circumscribed in 2014 by Italian mycologists Matteo Gelardi, Giampaolo Simonini and Alfredo Vizzini, and further by Chinese mycologists Gang Wu and Zhu L. Yang in 2015. [1]
Historically, it has been used in fermentation, specifically to ferment soybean and create tempeh in Malaysia and Indonesia. [15] Using the same methods to create traditional tempeh, R. oryzae can be inoculated in other cooked legumes such as peas, beans, and fava beans. Similarly in tempeh making, there is an initial bacterial fermentation in ...
Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8]