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Journal of Engineering ; Journal of the British Institution of Radio Engineers; Journal of the IEE; Journal of the Institution of Electrical Engineers (various sections) Journal of the Institution of Electronic and Radio Engineers; Journal of the Institution of Production Engineers; Journal of the Society of Telegraph Engineers
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
This is a category which contains journals published by Science and Technology Publishing (STP). STP was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices.
Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
The Crop Science Society of America was founded in 1956 [1] as a daughter society of the American Society of Agronomy with its inaugural president being Gerald Mott [2] and in 1961 launched Crop Science, the society's flagship peer-reviewed journal. [3]
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.