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The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere. There are notable exceptions to these rules in both ...
A glass of Bowmore 12-year-old single malt Scotch whisky. Single malt Scotch refers to single malt whisky made in Scotland. [1] [2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3] [4] and made from a mash of malted barley.
Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. [6] [7] Many Scotch whisky drinkers refer to a unit for drinking as a dram. [9]
We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...
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