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  2. Scotch whisky - Wikipedia

    en.wikipedia.org/wiki/Scotch_whisky

    Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. [6] [7] Many Scotch whisky drinkers refer to a unit for drinking as a dram. [9]

  3. Whiskey 101: From Bourbon To Scotch, Here’s What It All Means

    www.aol.com/lifestyle/forget-bourbon-american...

    We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...

  4. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

    www.aol.com/lifestyle/difference-between-bourbon...

    Do you know the difference between bourbon and whiskey? They are not the same! All bourbons are whiskey but not all whiskeys are bourbon.

  5. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled and bottled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria. [84] Any age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product.

  6. The Most Popular Alcohol Sold at Costco in Your State

    www.aol.com/most-popular-alcohol-sold-costco...

    The classic Scotch whisky is a low-budget splurge. For a 12-year-old scotch, somewhere between $30 and $40 is a great price for a 1.75L bottle; just ask Arkansas and Rhode Island. Total Wine

  7. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Scotch whisky is typically aged in used barrels, and due to the relatively cool climate in Scotland, the proof level typically stays the same or goes down during maturation. [1] In contrast, American bourbon whiskey is produced using new barrels. Storage conditions in Kentucky and Tennessee, where nearly all of it is produced, allow the proof ...