Ads
related to: free online chinese cookbook writer job remote positions neededjobs-bear.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Sylvia Wu (née Cheng; Chinese: 伍鄭鏡宇; [1] October 24, 1915 – September 29, 2022) was a Chinese-American restaurateur, philanthropist, and cookbook writer. She ran Madame Wu's Garden on Wilshire Boulevard in Los Angeles from 1959 to 1998.
Mary Li Sia (August 3, 1899 – November 18, 1971) was a Chinese-American teacher and cookbook author, called "the Julia Child of Hawai'i" [1] for her long and visible career teaching and writing about Chinese food.
Yan-kit So (13 July 1933 – 22 December 2001) was a Chinese food historian and cookery expert who lived and worked mainly in London since the 1960s. [ 1 ] Career
Joyce Chen was born in Beijing, the youngest of nine children of a high-ranking Qing dynasty official, during the Republican era under Sun Yat-sen. [4] Her wealthy father, a railroad administrator and city executive, could afford to hire a family cook.
In early 2020, Grace Young was gearing up to start working on her fourth cookbook. The award-winning author's first three books contain collections of beautifully detailed recipes, packed with ...
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.