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Anishinaabeg harvesting wild rice on a Minnesota lake, c. 1905. The rear seated riders hold ricing sticks in their hands. A ricing stick (Ojibwe: bawa'iganaak (singular), bawa'iganaakoog (plural) [1]), also known as a flail, knocking stick, [2] or rice knocker, [1] is an agricultural hand tool used for threshing wild rice. [3] [4] [5] [6]
The Ojibwe are known for their birchbark canoes, birchbark scrolls, mining and trade in copper, and their harvesting of wild rice and maple syrup. [6] Their Midewiwin Society is well respected as the keeper of detailed and complex scrolls of events, oral history, songs, maps, memories, stories, geometry, and mathematics. [7] [failed verification]
The wetlands are ideal for the cultivation of wild rice, the historical crop of the Ojibwe. The sloughs constitute the only remaining extensive coastal wild rice marsh in the Great Lakes region. [12] Due to its habitat and proximity to Madeline Island, Bad River is of major importance to the Ojibwe Nation.
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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
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