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Axolotl in a pet store in Melbourne, Australia. The axolotl is a popular exotic pet like its relative, the tiger salamander (Ambystoma tigrinum). As for all poikilothermic organisms, lower temperatures result in slower metabolism and a very unhealthily reduced appetite. Temperatures at approximately 16 °C (61 °F) to 18 °C (64 °F) are ...
The name "Axolotl" comes from Nahuatl, the Aztec language. One translation of the name connects the Axolotl to Xolotl. The most common translation is "water-dog" . "Atl" for water and "Xolotl" for dog. [14] In the Aztec calendar, the ruler of the day, Itzcuintli ("Dog"), is Mictlantecuhtli, the god of death and lord of Mictlan, the afterlife. [15]
Axolotl (Ambystoma mexicanum) salamander: Nahuatl: From āxōlōtl, after the god Xolotl ("two stalks"), who transformed into the animal. The specific name derives from Mexico, ultimately from Mēxihco (with many possible etymologies) [38] [39] Ayahuasca (Banisteriopsis caapi) liana: Quechua
Check out the slideshow above for a freezer-friendly food guide. This article originally appeared on Food52: Our Guide to Freezer-Friendly Foods . 15 Freezer-Friendly Mains
The axolotl has three pairs of external gills. This type of gill is most commonly observed on the aquatic larva of most species of salamanders, lungfish, and bichirs (which have only one large pair), and are retained by neotenic adult salamanders and some species of adult lungfish.
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