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Bake the Bagels: Brush each bagel lightly with the egg-white-water mixture first, then sprinkle the topping if desired – or leave unadorned, for water bagels. Place the baking sheet on the ...
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
The super simple recipe only calls for yogurt, flour, and an egg and it's ready in less than 45 minutes. Here's how I made and topped my bagels.
2-1/4 cups (530ml) water, between 105-115°F. 3-1/4 teaspoons (10g) instant or active dry yeast. 6 cups (720g) bread flour, plus more for dusting
For serving, all you need is a big platter of homemade chips, crisp veggie sticks, apple slices, pita wedges, or hunks of good, crusty bread. Heck, you can end the party with a few sweet dessert ...
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Aside from just being a popular bagel topping, there are tons of cream cheese recipes like homemade cheesecakes and cream cheese dips. Not to mention, it's a main ingredient in Ree Drummond's ...