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Bozbashi: Soup of lamb meat with peas, chestnuts and tomatoes. Chanakhi (ჩანახი): Soup made of tomatoes and lamb. Chakhokhbili (ჩახოხბილი): Soup made of tomatoes and poultry meat (chicken or turkey). Chakapuli (ჩაქაფული): Stew made of cherry plums, tarragon and meat (lamb, beef or veal) from Kakheti.
Tarragon is one of the main ingredients in Chakapuli, a Georgian national dish. [14] In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica. In Hungary, a popular chicken soup is flavored with tarragon.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Pâté aux pommes de terre – French potato dish; Pâté chinois – French Canadian dish – popular in Quebec and New England; Potato babka – Potato and bacon dish found in Belarus and eastern Poland; Rakott krumpli – Hungarian potato casserole; Rappie pie – Traditional Acadian dish; Shrimp DeJonghe – Food dish of Chicago, Illinois, US
1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.
Sweet corn fritters & yoghurt dip; Cooking tips: cooking chicken breasts; parmesan rinds for soup; whisking cold butter before serving soup; crispy skinned baked potato; peeling pan-roasted nuts; Guide: pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) 18 "Simple Suppers" 3 October 2012: Recipes: Spicy ...
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Kololak (Armenian: կոլոլակ, or կոլոլակով ապոր Kololakov apoor) – is a soup made with meatballs, (consisting of ground meat, rice, onion, egg, and black pepper) and vegetables like potatoes, carrots, and onions, that are cooked in a broth made out of water, butter, green chilli, bay leaves, basil, dill, coriander, black ...