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Photo: Getty 1. Prevent browning A few squeezes of lemon juice can do wonders for avocado, apples and bananas! Because lemon juice is acidic it helps prevent produce turning brown.
By Kristin Kirkpatrick, R.D. We've all heard the saying, "If life gives you lemons, make lemonade." In fact, that phrase has been used so much that we often associate lemons with only one thing ...
As an added bonus, lemons are so inexpensive. Whether you decide to string them together, hollow them out, slice them in half, squeeze out their juice, or shave off their shiny yellow rinds, we ...
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
The pickled pulp and liquid can be used in Bloody Marys and other beverages where lemon and salt are used. [4] The flavor also combines well with horseradish, as in American-style cocktail sauce. In Ayurvedic cuisine, lemon pickle is a home remedy for stomach disorders, and its value is said to increase as it matures. [5]
Or lemon chicken, chicken piccata, lemon cake, lemony cocktails, and so much more! The sky's the limit for these small-but-mighty gems. The sky's the limit for these small-but-mighty gems.
Creamy, tangy lemon curd is used in many of these lemon desserts, but it can also be a dessert in and of itself. Just serve it up over a scoop of vanilla ice cream or with a bowl of fresh berries.