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Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells. LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NAD + to NADH and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. LDH exists in four distinct enzyme classes.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.
FCD are important in many fields including clinical practice, research, nutrition policy, public health and education, and the food manufacturing industry and is used in a variety of ways including: national programmes for the assessment of diet and nutritional status at a population level (e.g. epidemiological researchers assessing diets at a ...
LDH is an acronym which may refer to: Lai Đại Hàn; IATA code for Lord Howe Island Airport, New South Wales, Australia; Lactate dehydrogenase, an enzyme in a wide range of plants, animals and other organisms; is measured as part of the complete blood test; Large-diameter hose, a type of fire hose
LDH (lactate dehydrogenase) has multiple isozymes, while fetal hemoglobin is an example of a developmentally regulated isoform of a non-enzymatic protein. The relative levels of isoenzymes in blood can be used to diagnose problems in the organ of secretion .
As a food additive it is approved for use in the EU, [48] United States [49] and Australia and New Zealand; [50] it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing ...
16828 Ensembl ENSG00000134333 ENSG00000288299 ENSMUSG00000063229 UniProt P00338 P06151 RefSeq (mRNA) NM_001135239 NM_001165414 NM_001165415 NM_001165416 NM_005566 NM_001136069 NM_010699 RefSeq (protein) NP_001128711 NP_001158886 NP_001158887 NP_001158888 NP_005557 NP_001129541 NP_034829 Location (UCSC) Chr 11: 18.39 – 18.41 Mb Chr 7: 46.49 – 46.51 Mb PubMed search Wikidata View/Edit Human ...