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Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.
Frankfurters, Mexican sausage, dry sausage Pepper (black, white) Whole, ground (fine, coarse) 2.65, 2.30 (15.25, 13.25) Most sausage Products Pimento N/A N/A Baked loaves Rosemary Leaves 6.09 (35) Liver sausage Sage Leaves, rubbed, ground 3.82 (22) Pork sausage, baked loaves Savory Leaves, ground 3.26 (18.75) Good in almost any sausage Thyme ...
Lecsó may be made with cooked rice or scrambled eggs. It is also commonly served as a hot dish, for example, with fried fish and sour cream or in a Hungarian style crepe . Most of the recipes are with sausage (called "kolbász" such as lecsókolbász, made specifically for this purpose, or Debrecener sausage) bacon, or Frankfurter. Some are ...
olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...
Cserkész kolbász is a cooked smoked sausage made from beef and pork. Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking. Lecsókolbász, a spicy cooked smoked sausage made specifically for serving as part of the dish lecsó, [6] a vegetable stew with peppers and tomatoes.
1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. Subscriptions ...