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In 2022, owners announced plans to move to a brick and mortar restaurant in Woodstock, occupying the space which previously housed El Gallo Taqueria. [11] The restaurant opened on November 26. [12] In 2024, Walhood and Daniels confirmed plans to sell the 1958 Streamline trailer, and update the menu at the Woodstock restaurant. [13]
[2] [9] In 2014, Business Insider named it the best diner in New Hampshire. [10] New England Today declared it one of the 15 best diners in New England in 2018, [11] and also in 2018, The Daily Meal rated it the best 24-hour diner in America. [12] In 2007, the Manchester location appeared in episode 7 of the first season of Diners, Drive-Ins ...
The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1] [2] [3]
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Woodstock is in the White Mountains region of northern New Hampshire, close to the geographic center of Grafton County.According to the U.S. Census Bureau, the town has a total area of 59.3 square miles (153.6 km 2), of which 58.8 square miles (152.2 km 2) are land and 0.54 square miles (1.4 km 2) are water, comprising 0.93% of the town.
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Woodsville is a census-designated place (CDP) and the largest village in the town of Haverhill in Grafton County, New Hampshire, United States, along the Connecticut River at the mouth of the Ammonoosuc River. The population was 1,431 at the 2020 census. [2]
[3] [5] In 1954, [5] they opened a small restaurant that seated twelve in Meredith, New Hampshire. [1] The restaurant served turkey sandwiches and dinners with Hart's Turkey Farm turkey. [5] Larry died in 1960, and Russ became the sole owner of the farm and restaurant. [3] By 1965, Russ Hart quit farming to expand and operate the restaurant ...