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The name chaga comes from the Russian name of the fungus, ча́га, čága, which in turn is borrowed from the word for "mushroom" in Komi, тшак, tšak, the language of the indigenous peoples in the Kama River Basin, west of the Ural Mountains. It is also known as the clinker polypore, cinder conk, black mass and birch canker polypore. [16]
Inonotus obliquus (chaga mushroom) is a sclerotium growing mostly on birch trees in northern climates. The tree sclerotium develops over the years as the mycelium uses nutrients from the living tree. The tree sclerotium develops over the years as the mycelium uses nutrients from the living tree.
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.
Dietitians explain the health benefits of this anti-inflammatory diet, possible downsides, foods you can eat, and other things to know. ... including shiitake, enokitake, or oyster mushrooms, are ...
Eggs are chock-full of protein and essential nutrients that contribute to hair health, such as choline, iron and vitamins A, D and B12. Lutein and zeaxanthin, two substances found in eggs, also ...
Although it’s been illegal in the U.S. since 1970, in recent years, researchers have been granted more opportunities to study its effects in clinical trials and look for potential health benefits.