Search results
Results From The WOW.Com Content Network
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant ( TPK , Chinese : 太平館餐廳 ) is a restaurant in Hong Kong , with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
Chef Alessandro Angelini leads the hotel's Italian restaurant, which was honoured as "One of Hong Kong's 50 Finest Restaurants" in Dining with Stars 2008, organised by Hong Kong Tatler and supported by Hong Kong Tourism Board. The restaurant was designed by Zanghellini & Holt Architect and has 69 seats. [8] Cafe Kool – International
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."
8 + 1 ⁄ 2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. [1] It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana. [2]