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Narwhal diet varies between seasons. In winter, narwhals feed on demersal prey, mostly flatfish, under dense pack ice. During the summer, they eat mostly Arctic cod and Greenland halibut, with other fish such as polar cod making up the remainder of their diet. [57] Narwhals consume more food in the winter months than they do in summer. [46] [49]
Monodontids have a wide-ranging carnivorous diet, feeding on fish, molluscs, and small crustaceans. They have reduced teeth, with the beluga having numerous simple teeth, and the narwhal having only two teeth, one of which forms the tusks in males. Gestation lasts 14–15 months in both species, and almost always results in a single calf.
Proceedings of the Nutrition Society stated in the 1950s that: The most important item of food of the Polar Eskimos is the narwhal ( Monodon monoceros ). The skin (mattak) is greatly relished and tastes like hazel-nuts; it is eaten raw and contains considerable amounts of glycogen and ascorbic acid.
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Whales lessen the chance of predation by gathering in groups. This however means less room around the breathing hole as the ice slowly closes the gap. When out at sea, whales dive out of the reach of surface-hunting orcas. Polar bear attacks on belugas and narwhals are usually successful in winter, but rarely inflict any damage in summer. [78]
Sea mammals provide important staples to Greenlandic diets. A traditional Inuit specialty is mattak, a Greenlandic term for the raw hide of narwhal or white whale. Mattak can be prepared with blubber, and occasionally dried reindeer meat. When eaten raw, mattak is an important source of vitamin C. [10]
Inuit choose their diet based on four concepts, according to Borré: "the relationship between animals and humans, the relationship between the body and soul and life and health, the relationship between seal blood and Inuit blood, and diet choice." Inuit are especially spiritual when it comes to the customs of hunting, cooking, and eating.
Topped with vinegar-miso sauce Whale bacon Whale bacon on pizza Icelandic fin whale meat on sale in Japan in 2010 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit. [21