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The mall has 675,000 sq ft (62,700 m 2) of leasable tenant space. [46] [47] It has approximately 160 tenants, including 145 retailers and 15 restaurants. [46] The mall receives an average of 50,000 visitors per day. [48] Approximately 20 percent of the mall's clientele are local residents, with tourists making up the remainder.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
At a cost of $2.7 billion, Wynn Las Vegas was the most expensive resort ever built, beating Wynn's $1.6 billion Bellagio, which opened on the Strip in 1998. Wynn Las Vegas opened on April 28, 2005, with 2,716 rooms and a 111,000 sq ft (10,300 m 2) casino. At the time, its 45-story hotel tower was the tallest building in Nevada.
The Wynn Las Vegas includes Wynn Resorts, which has roughly 2,716 rooms and suites, and Encore, with 2,034 suites. It has been recognized with more Forbes Travel Guide Five-Star Awards than any ...
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In 1992 Wolfgang Puck was the first celebrity chef to open an upscale restaurant in a Las Vegas gambling resort with Spago at Caesars Palace. [200] Located in The Forum Shops arcade, the restaurant is divided into a cafe facing the shopping mall serving lighter, lower-cost dishes, and a more formal dining room to the rear.
The Shops at Crystals is an upscale shopping mall in the CityCenter complex on the Las Vegas Strip in Paradise, Nevada.The 500,000-square-foot (46,000 m 2) mall contains high-end retailers, gourmet restaurants, and art galleries.
Encore, an extension to Wynn Las Vegas, broke ground on April 28, 2006, the first anniversary of the opening of Wynn Las Vegas. Encore at Wynn Macau, the company's second project on the Macau Peninsula, Macau, People's Republic of China, opened on April 21, 2010. A second resort in Macau, Wynn Palace in Cotai, opened August 22, 2016.