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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
The formalized service à la française was a creation of the Baroque period, helped by the growth of published cookbooks setting out grand dining as it was practiced at the French court, led by François Pierre de la Varenne's Le Cuisinier françois (1651) and Le Pâtissier françois (1653).
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
Encore Bistro Francais, 22 Chatsworth Ave., Larchmont, 914-833-1661, encore-bistro.com La Bastide by Andrea Calstier , 721 Titicus Road, North Salem, 914-485-1518, labastidebyac.com
A plaque at its entrance gives a folk etymology of the word "bistro": that on March 30, 1814, while a group of Russian soldiers were dining at Mère Catherine, they asked for drinks, bystro (Cyrillic: быстро; Russian: "quickly"). Thereafter, "bistro" became a description of a restaurant where you could get food or drink quickly.
This is a list of notable French restaurants.French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history.
Les Deux Magots The "Deux Magots" inside the café. Les Deux Magots (French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1]
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