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We definitely put “Worcestershire” on our list of the hardest words in the English language to pronounce. The Worcestershire pronunciation is definitely tricky. The Worcestershire ...
Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne ...
DONG was formerly a segment featured on the main Vsauce channel and then on the Vsauce3 channel before its own channel was launched in 2015, with the first video uploaded on October 29, 2015. The channel was renamed to D!NG on May 12, 2019, seemingly due to the channel being demonetized for having a name that was not considered advertiser-friendly.
Sauce vierge (French pronunciation: [sos vjɛʁʒ]; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil , chives , parsley , etc.
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In Venezuela the sauce is made from avocados, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. [2] The Venezuelan sauce is similar to Mexican guacamole. It is served over parrillas (grilled food), arepas, empanadas, and various other dishes.
How many of these can you say without stumbling? The post 40 of the Hardest Tongue Twisters in the English Language appeared first on Reader's Digest.
Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.