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A Florence flask/boiling flask is a type of flask used as an item of laboratory glassware and is named after the city Florence. [1] It is used as a container to hold liquids. A Florence flask has a round body, a long neck, and often a flat bottom.
There are several types of laboratory flasks, all of which have different functions within the laboratory. Flasks, because of their use, can be divided into: Reaction flasks, which are usually spherical (i.e. round-bottom flask) and are accompanied by their necks, at the ends of which are ground glass joints to quickly and tightly connect to ...
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface. Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface. Florence flasks typically ...
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Such a flask has a wide mouth and is known as a Kohlrausch volumetric flask. This kind of volumetric flask is commonly used in analysis of the sugar content in sugar beets . While conventional volumetric flasks have a single mark, industrial volumetric tests in analytical chemistry and food chemistry may employ specialized volumetric flasks ...
Florentine flask Florentine flask. A florentine flask, also known as florentine receiver, florentine separator or essencier (from the French), other shapes called florentine vase or florentine vessel, is an oil–water separator fed with condensed vapors of a steam distillation in a fragrance extraction process.
Laboratory drying rack is usually used to dry up the tube in the laboratory; for example, it can help in drying test tube, boiling tube, and Thiele tube. In addition, laboratory drying rack can hold many types of flask including round-bottomed flask , Florence flask , kjeldahl flask, pear-shaped flask, retort flask, Schlenk flask , Straus flask ...
A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.