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  2. SC is home to one of nation’s best food cities — and a top ...

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    South Carolina boasts one of the nation’s best food cities — and a top restaurant to enjoy a meal, new rankings show. Charleston ranks No. 6 on a list of the “Top US Cities for Food and ...

  3. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.

  4. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .

  5. The South Has the Best Food in America. Here's What You're ...

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    2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.

  7. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.

  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Pulled pork – popular in Tennessee, North Carolina, South Carolina and Virginia; Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas [16]

  9. Taste of South Carolina: 4 dishes that capture the culinary ...

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    Fried shrimp with okra, red tomato rice, pulled pork and deviled crab will transport your taste buds to South Carolina. Skip to main content. News. 24/7 help. For premium support please call: 800 ...