When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...

  3. Triolein - Wikipedia

    en.wikipedia.org/wiki/Triolein

    Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4–30% of olive oil. [1] Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil. [2] The oxidation of triolein is according to the formula: C 57 H 104 O 6 + 80 O 2 → 57 CO 2 + 52 H 2 O

  4. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .

  5. Oleum - Wikipedia

    en.wikipedia.org/wiki/Oleum

    Oleum (Latin oleum, meaning oil), or fuming sulfuric acid, is a term referring to solutions of various compositions of sulfur trioxide in sulfuric acid, or sometimes more specifically to disulfuric acid (also known as pyrosulfuric acid). [1] Oleums can be described by the formula ySO 3 ·H 2 O where y is the

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...

  7. Oil - Wikipedia

    en.wikipedia.org/wiki/Oil

    An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active .

  8. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Reaction stoichiometry describes the 2:1:2 ratio of hydrogen, oxygen, and water molecules in the above equation. The molar ratio allows for conversion between moles of one substance and moles of another. For example, in the reaction 2 CH 3 OH + 3 O 2 → 2 CO 2 + 4 H 2 O. the amount of water that will be produced by the combustion of 0.27 moles ...

  9. Chemical formula - Wikipedia

    en.wikipedia.org/wiki/Chemical_formula

    An example of the difference is the empirical formula for glucose, which is CH 2 O (ratio 1:2:1), while its molecular formula is C 6 H 12 O 6 (number of atoms 6:12:6). For water, both formulae are H 2 O. A molecular formula provides more information about a molecule than its empirical formula, but is more difficult to establish.